Gentle and Straightforward Lemon Pepper Salmon Recipe

This lemon pepper salmon recipe is totally foolproof. In truth, it’s essentially the most scrumptious and straightforward manner so as to add all of the goodness that salmon provides into your dinner rotation.

With the right mix of seasonings and the essence of recent squeezed lemon, it’s a lightweight and straightforward dinner your entire household will love!  

I’ve actually been having fun with experimenting with all of the methods to make use of my selfmade lemon pepper seasoning. It looks like it really works for almost each type of principal dish and entree – particularly salmon!

I really like lemon pepper all the things. It provides sturdy taste with out quite a lot of fuss (or energy!) Lemon Pepper Sauce, Lemon Pepper Hen, Lemon Pepper Shrimp, the listing goes on and on!

You should use store-bought lemon pepper seasoning or make your individual. Both manner, it’s a fast and straightforward dinner. Leftovers are good for tossing into salads, pastas and extra!

Lemon Pepper Salmon

On this simple recipe, the lemon pepper seasoning creates an extremely aromatic and flavorful salmon dinner. It makes it really easy so as to add a lean, protein-packed entree into your dinner rotation.

Components and Substitutions

• Salmon – Boneless, with pores and skin eliminated.
• Lemon – Sliced lemon provides moisture and taste that infuses into the salmon.
• Butter – Melted butter steams into this superb salmon. You should use olive oil or canola oil if wanted or most well-liked.
• Lemon Pepper – Retailer purchased or you can also make your individual.

1. Mix 2 tablespoons lemon zest with 1 tablespoon coarse black floor pepper.
2. Toast in oven on lowest setting 25 minutes or till dry.
3. Stir in 1 teaspoon coarse salt.

Variations

• Add Herbs – Contemporary herbs like rosemary, thyme, and oregano add much more taste. Leaving them absolutely stemmed on high of your salmon fillets makes for a stupendous presentation and permits the natural flavors to infuse into the fillet.
• White Wine – Add just a little dry white wine to the pan or foil packet for an addition infusion of taste and to create extra of a sauce to drizzle excessive of your salmon.
• Oil – Swap the butter on this recipe for olive out for a extra refined taste profile.

Tips on how to Make Lemon Pepper Salmon

An summary, go to the printable recipe card for full elements and directions.

On the Grill

1. Permit salmon to face at room temperature as you preheat grill. Prep a baking sheet with foil and baking spray.
2. Organize lemons on foil, putting salmon on high. Brush salmon with butter or oil and sprinkle with lemon pepper.
3. Fold all sides of foil as much as make a tent or packet. Place the salmon packet on the grill. Shut lid and grill as directed.
4. Open foil, shut lid and proceed to grill till it’s cooked by way of. Switch utilizing a spatula and baking sheet.

Within the Oven

1. Permit salmon to face at room temperature as you preheat oven. Prep a baking sheet with aluminum foil and butter or baking spray.
2. Organize lemons on foil. Place salmon on high.
3. Brush salmon with butter or oil and sprinkle with lemon pepper.
4. Fold all sides of foil as much as make a tent or packet.
5. Bake the salmon as directed.
6. Change your oven to the broil setting.
7. Fastidiously open foil so salmon is totally uncovered. Place beneath broiler for 3 minutes to permit the highest of the salmon fillets to start to brown.
8. Switch utilizing a spatula and baking sheet. Serve with lemon slices and a squeeze of recent lemon juice excessive.

On the Stovetop

1. Warmth a non stick skillet on medium warmth. Add a pat of butter or olive oil to the pan.
2. Brush salmon with butter and season with lemon pepper.
3. Add salmon fillets within the pan pores and skin aspect down (or with pores and skin absolutely eliminated when you select). Cowl the pan and prepare dinner over medium warmth.
4. Plate and serve with a squeeze of recent lemon juice.

Continuously Requested Questions

Serving Ideas

Searching for serving strategies? Don’t skip one of the best Aspect Dishes for Fish – it’s a free information filled with unimaginable inspiration!

Tips on how to Retailer

• Refrigerate – Retailer any leftover salmon in a storage container with a decent becoming lid within the fridge for as much as two days.
• Freeze – Freeze in an hermetic container for as much as three months, pores and skin eliminated. Thaw within the fridge in a single day. 

Reheat

Whereas I don’t recommend reheating salmon as a result of it’s simply not nearly as good on the second day, it reheats finest in a skillet.

Merely heat by way of in a non stick skillet, (or any skillet with a pat of melted butter) set at a medium temperature.

Lemon Pepper Salmon

Prep Time 5 minutes minutes

Prepare dinner Time 15 minutes minutes

Complete Time 20 minutes minutes

This baked lemon pepper salmon recipe is totally foolproof. With the right mix of seasonings and the essence of recent squeezed lemon, it’s a lightweight and straightforward dinner your entire household will love!

Prepare dinner ModeForestall your display from going darkish

Directions

• Permit salmon to face at room temperature for 10 minutes. Preheat grill to medium warmth. Place a big piece of foil on baking sheet. Coat foil with butter or baking spray.

• Organize lemons on foil. Place salmon on high.

• Brush salmon with butter or oil and sprinkle with lemon pepper.

• Fold all sides of foil as much as make a tent or packet.

• Place the salmon packet on the grill. Shut lid and grill quarter-hour.

• Fastidiously open foil so salmon is totally uncovered. Shut lid and grill 3 minutes. It’s finished whenever you press down on high of the salmon and it breaks aside or flakes.

• Switch utilizing a spatula and baking sheet.

Suggestions

Substitutions

• Butter – You should use olive oil or canola oil if wanted or most well-liked.
• Lemon Pepper – Retailer purchased or you can also make your individual by combining 2 tablespoons lemon zest with 1 tablespoon coarse black floor pepper. Toast in oven on lowest setting 25 minutes or till dry. Add one teaspoon coarse sea salt.

Variations

• Add Herbs – Contemporary herbs like rosemary, thyme, and oregano add much more taste. Leaving them absolutely stemmed on high of your salmon fillets makes for a stupendous presentation and permits the natural flavors to infuse into the fillet.
• White Wine – Add just a little dry white wine to the pan or foil packet for an addition infusion of taste and to create extra of a sauce to drizzle excessive of your salmon.

Different Cooking Strategies

Within the Oven

1. Permit salmon to face at room temperature for 10 minutes. Preheat oven to 375 levels F. Place a big piece of aluminum foil on a baking dish or sheet. Coat foil with butter or baking spray.
2. Organize lemons on foil. Place salmon on high.
3. Brush salmon with butter or oil and sprinkle with lemon pepper.
4. Fold all sides of foil as much as make a tent or packet.
5. Bake the salmon for 15 – 20 minutes or till inside temperature reaches 125 to 130 levels F. Time will fluctuate primarily based on the thickness of your salmon and your oven.
6. Change your oven to the broil setting.
7. Fastidiously open foil so salmon is totally uncovered. Place beneath broiler for 3 minutes to permit the highest of the salmon fillets to start to brown. It’s finished whenever you press down on high of the salmon and it breaks aside or flakes, with a stupendous golden colour.
8. Switch utilizing a spatula and baking sheet.
9. Serve with lemon slices and a squeeze of recent lemon juice excessive.

On the Stovetop

1. Warmth a non stick skillet on medium warmth. Add a pat of butter or olive oil to the pan.
2. Brush salmon with butter and season with lemon pepper.
3. Add salmon fillets within the pan pores and skin aspect down (or with pores and skin absolutely eliminated when you select). Cowl the pan and permit to prepare dinner for 5-6 minutes over medium warmth. So as to add just a little browning to the highest, flip your warmth up just a little and provides them an additional minute for a gold brown crust.
4. Plate and serve with a squeeze of recent lemon juice.

Suggestions

• Don’t overcook. As quickly because it flakes, it’s finished cooking.
• Finest served on the day you prepare dinner it. Salmon doesn’t reheat in addition to many different proteins.

To Retailer

• Refrigerate – Retailer any leftover salmon in a storage container with a decent becoming lid within the fridge for as much as two days.
• Freeze – Freeze in an hermetic container for as much as three months, pores and skin eliminated. Thaw within the fridge in a single day. 

Reheat

Whereas I don’t recommend reheating salmon as a result of it’s simply not nearly as good on the second day, it reheats finest in a skillet. Merely heat by way of in a non stick skillet, (or any skillet with a pat of melted butter) set at a medium temperature.

Diet Info

Energy: 302kcal (15%), Carbohydrates: 6g (2%), Protein: 31g (62%), Fats: 17g (26%), Saturated Fats: 6g (30%), Ldl cholesterol: 103mg (34%), Sodium: 135mg (6%), Potassium: 844mg (24%), Fiber: 2g (8%), Sugar: 1g (1%), Vitamin A: 316IU (6%), Vitamin C: 19mg (23%), Calcium: 45mg (5%), Iron: 2mg (11%)

Estimated diet info is supplied as a courtesy and isn’t assured.