Potato Gratin Stacks Recipe | Julie Blanner

Potatoes Au Gratin in simple to serve potato gratin stacks! This recipe is every part you’re keen on about potato gratin made with thinly sliced potatoes, cream and gruyere – plus it’s scrumptious little particular person servings.

Potatoes take advantage of scrumptious aspect dish! However these little potato gratin stacks? They make potatoes really feel so extremely particular.

They may take somewhat additional time compared to a few of my shortcut recipes, however each decadent chunk can be worthwhile.

Potatoes Au Gratin are extremely creamy, tacky, thinly sliced potatoes packed filled with taste. Whenever you make them in stacks, they’re simple to serve and every portion is completely crusted on the edges! It’s a enjoyable twist on Gratin Dauphinoise!

They’re simple, stunning and have luxurious taste! They’re simple sufficient to make on a weeknight, however scrumptious sufficient to serve at your subsequent feast.

They freeze effectively so you may make a batch, freeze and revel in as a easy aspect dish if you simply want a number of servings! The potatoes are completely softened by with a lot of nice texture from the browned edges of every serving – oh-so-delicious!

Potatoes, cream and cheese are sluggish baked to perfection in particular person muffin tins to absorb all of the creamy goodness. I feel you’re going to like these potatoes, so let’s get began!

These are among the finest Potato Facet Dishes and I do know you’re going to like them!

Components and Substitutions

• Potatoes – Russet potatoes are one of the best to make use of for these Potato Gratin stacks. Peel and slice skinny (a mandoline makes this activity a breeze).
• Cheese – White cheddar, gruyere, Monterey jack, mozzarella are all scrumptious choices. I take advantage of a mix of white cheddar and gruyere.
• Milk and Heavy Cream – Use all heavy cream or a mixture utilizing the heaviest milk you’ve gotten readily available.
• Salt and Pepper – Recent cracked sea salt and floor pepper add texture and taste.
• Leeks – Fully non-obligatory, however extremely really useful! Leeks are within the onion, garlic, shallot household including wonderful taste. Choose leeks which have as a lot white/gentle inexperienced stem as attainable. Take away roots and thinly slice stem.
• Jalapeño – To provide this aspect dish a trace of spice.

Find out how to Make Potato Gratin Stacks

1. Prep – Preheat oven and grease baking dish.
2. Make Sauce – Mix milk, cream, cheese, salt and pepper, jalapeño and leeks. Toss with potatoes.
3. Add to Pan – Utilizing a big spoon, fill muffin tins topping with combination.
4. Bake – Cowl with foil and bake half-hour. Take away foil and bake 10 minutes longer, till barely golden brown.

Suggestions

• Need assistance with changing this recipe into roughly servings? Try my Important Measurement Conversion Chart or use the yield tab within the recipe card.
• Whereas a mandoline makes slicing the potatoes really easy, you’ll be able to slice by hand. Simply be affected person and make the slices as constant as attainable.
• When cooked completely, your potatoes shouldn’t have any resistance as you narrow in to serve. Examine the resistance by slicing a knife by the middle of 1 stack. Bake longer in the event that they aren’t fairly completed at 40 minutes.
• Take away from the muffin tin by gently scooping with a small spatula on the base of every stack.

Steadily Requested Questions

Are you able to reheat au gratin potatoes?

Sure! Merely warmth your oven to 375 levels, cowl with foil, and reheat for round 45 minutes to make sure they’re warmed by. (Take away foil through the last 10 minutes of baking.)

Are scalloped potatoes and au gratin potatoes the identical factor?

The important thing distinction is cheese! Scalloped potatoes are made with out cheese, whereas au gratin potatoes use cheese to create the creamy sauce. Scalloped potatoes additionally are typically sliced a contact thicker than au gratin potatoes.

Greatest Potatoes for Gratin

Russet or any type of “filth” potatoes work effectively for gratin dishes. Russet potatoes are tender because of their starch making them excellent for gratin.

Make Forward

Slice potatoes, make sauce reserving 1/2 cup, toss, fill muffin tins and canopy tight with plastic wrap to forestall potatoes from browning and refrigerate. Add remaining sauce and bake simply earlier than serving.

Dietary Concerns

• Gluten Free
• Nut Free
• Vegetarian

Potatoes Au Gratin are at all times successful! What’s your loved ones’s favourite potato aspect dish?

Hungry for less difficult recipes? Join my free recipe membership and have wonderful recipes delivered on to your inbox every week!

Did you make this? Fee the recipe and tag me on social @julieblanner!

Potato Gratin Stacks

Prep Time 15 minutes

Prepare dinner Time 40 minutes

Complete Time 55 minutes

Potatoes Au Gratin in simple to serve potato gratin stacks! This recipe is every part you’re keen on about potato gratin made with thinly sliced potatoes, cream and gruyere – plus it is scrumptious little particular person servings.

Prepare dinner ModeForestall your display screen from going darkish

Directions

• Preheat oven to 350°F. Grease or line muffin tin.

• In a saucepan over medium excessive warmth, add cream, salt and pepper. Convey to a simmer. Take away from warmth.

• In a big mixing bowl, mix cream, jalapeño, leeks and cheese. Combine in potatoes.

• Utilizing a big spoon, fill muffin tins topping with combination. Cowl with foil and bake half-hour.

• Take away foil and bake 10 minutes till barely golden brown.

Suggestions

Variations and Suggestions

• Don’t have leeks? Exchange with shallots or onions.
• Add (cooked and chopped) bacon, prosciutto or ham for an additional savory contact.
• When cooked completely, your potatoes shouldn’t have any resistance as you narrow in to serve. Examine the resistance by slicing a knife by the middle of 1 stack. Bake longer in the event that they aren’t fairly completed at 40 minutes.
• Take away from the muffin tin by gently scooping with a small spatula (or perhaps a butter knife) on the base of every stack.

Find out how to Retailer

• At Room Temperature – Go away your potato gratin stacks out for as much as two hours safely whereas serving.
• Refrigerate – Package deal in an hermetic container and saved for as much as 5 days within the fridge.
• Freeze – Freeze your potatoes au gratin earlier than or after baking. 

Diet Info

Energy: 143kcal (7%), Carbohydrates: 12g (4%), Protein: 4g (8%), Fats: 9g (14%), Saturated Fats: 5g (25%), Ldl cholesterol: 31mg (10%), Sodium: 81mg (3%), Potassium: 281mg (8%), Fiber: 1g (4%), Sugar: 1g (1%), Vitamin A: 365IU (7%), Vitamin C: 5mg (6%), Calcium: 109mg (11%), Iron: 1mg (6%)

Estimated vitamin info is offered as a courtesy and isn’t assured.