Selfmade French Onion Dip | Julie Blanner
French Onion Dip is a simple attention-grabbing appetizer you may make in forward in minutes! Caramelized onions are folded right into a creamy dip for superb taste in each chew.
Once I let you know this dip is lightyears forward of the quaint model made with powdered soup combine, I imply it. I might by no means steer you fallacious!
This dip will make you wish to ditch the French onion soup combine ceaselessly. It’s value the additional time to make this unimaginable replace on an quaint favourite!
French onion dip is one in all my favourite appetizers for get togethers and tailgates. It’s at all times a crowd pleaser. In reality, once I was a caterer this was one in all our most often requested appetizers.
It’s so easy to skip the combo and make do-it-yourself French onion dip! It’s wealthy and stuffed with taste and so easy to make. When you make it from scratch, you possibly can’t return!
The key to creating this dip out-of-this-world-amazing is caramelized onions. They take the dip excessive! Every chew is packed stuffed with unimaginable taste.
Within the 50’s it was known as California Dip. By the 80’s it appeared prefer it was nearly solely made with a soup combine, however I’m right here to let you know, it’s definitely worth the little further effort!
I like an incredible dip recipe! Don’t miss my unimaginable recipe round-up with 30+ of the BEST Dips for Events – together with my unimaginable wholesome hummus recipe.
Why You’ll Love this French Onion Dip
- Wealthy, craveable taste
- Really easy to make
- Easy substances
- Elevated past the powdered model!
★★★★★
5 STAR REVIEW
“This dip was actually good. I made it the evening earlier than Thanksgiving. It was even higher the subsequent day. Thanks on your yummy recipes that you just share with us. It’s appreciated!”
— VALERIE —
Substances and Substitutions
- Yellow Onions – Yellow onions are stuffed with taste and when pan fried turn into barely candy. You possibly can combine issues up by utilizing purple or candy onions, however yellow are my favourite for this recipe.
- Vegetable Oil – Makes the onion tender and moist. You possibly can substitute canola oil, olive oil, avocado oil or butter.
- Butter – Salted butter provides somewhat taste to the onions.
- Cayenne – Cayenne provides this dip somewhat warmth.
- Black Pepper – Thick flakes of freshly cracked black pepper add somewhat spice and texture.
- Cream Cheese – Soften cream cheese for a luxuriously creamy dip. Learn Can You Freeze Cream Cheese? for a information to simplify this ingredient!
- Bitter Cream – Bitter cream is a traditional dip base that provides a slight tanginess and freshness to the dip.
- Mayonnaise – I desire to make use of a full fats olive oil mayonnaise which is basically wealthy in taste, however you need to use a low fats selection in case you desire.
Variations
- Herbs – Contemporary herbs, like chives, inexperienced onion or parsley work properly with this dip.
- Lighten in Up – Swap the bitter cream for Greek yogurt for a richer and tangier dip that’s decrease in energy.
How To Make
- Prep – Slice and halve the onions.
- Caramelize Onions – Don’t skip this step! It’s key in making this dip irresistible! Sauté them low and gradual to attain candy taste and golden shade. Warmth the oil and butter in a pan and add the onions, cayenne and pepper. Prepare dinner the onions down in order that they’re good and gentle.
- Mix – Combine in the remainder of the substances and stir till easy.
See how simply how simple this recipe is by watching the video to learn to make it, step-by-step. Get the total printable recipe card beneath for all the main points!
Ideas
- Caramelize Low and Sluggish – The key to getting essentially the most flavors out of the onions is to cook dinner them slowly on a medium low warmth. If you happen to cook dinner them on a excessive warmth, they’re extra prone to burn, and it additionally destroys the molecules that launch taste.
- Make sure that your cream cheese is softened for the perfect creamy consistency. Discover ways to soften cream cheese right here.
- I wish to serve it at room temperature, so i take it out of the fridge about 20 minutes earlier than serving.
- Nevertheless, be aware that this dip could be served heat or chilly – and it’s even higher the subsequent day!
Scaling up, down or substituting? You’ll love this printable Measurement Conversion Chart!
Steadily Requested Questions
Our French onion dip is made with wealthy caramelized onions, whereas a conventional onion dip is made with contemporary or dried onions.
Historically, all forms of onion dips serve up fantastically with a crinkle minimize potato chip. See extra strategies beneath!
Serving Ideas
- Chips – Kettle chips, traditional potato chips, crinkled chips, candy potato chips, and beet chips
- Crackers – Water crackers, butter crackers, multi-grain crackers
- Crostini – Selfmade or retailer purchased.
- Veggies – Cauliflower, broccoli, bell peppers, snap peas, carrots, celery, cherry tomatoes, cucumber, jicama sticks
Extra Concepts
Dietary Issues
- Gluten Free
- Nut Free
- Vegetarian
How you can Retailer
- Room Temperature – Don’t go away this dip sitting out for greater than two hours earlier than refrigerating.
- Refrigerate – After you have made the dip, let it cool to room temperature and maintain it lined within the fridge. It’ll final properly for 3 to 4 days.
- Freezer – I don’t suggest freezing this dip, as it’ll change the creamy consistency.
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French Onion Dip
Wealthy and flavorful French Onion Dip is a attention-grabbing appetizer for recreation day, get togethers and extra! It’s simple to make with easy substances to serve with chips and crudités. You may love this make forward dip!
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Directions
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In a big pan over medium warmth, heat oil and butter.
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Add onions, cayenne, and pepper. Sauté for 10 minutes.
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Cut back warmth to medium low, stirring often for 20 minutes.
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In the meantime, in a medium mixing bowl, mix cream cheese, bitter cream and mayonnaise till easy.
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Fold in caramelized onions till properly mixed.
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Permit to marinate refrigerated 2+ hours. Serve at room temperature.
Ideas
Substitutions
- Yellow Onions – Pink or white onions and shallots additionally work properly.
- Vegetable Oil – Substitute canola oil, olive oil, avocado oil or butter.
- Cream Cheese – Complete fats is preferable, however low fats could be substituted.
- Bitter Cream – Substitute with greek yogurt or low fats bitter cream.
Serving Ideas
- Chips – Kettle chips, traditional potato chips, ruffled chips, candy potato chips, and beet chips
- Crackers – Water crackers, butter crackers, multi-grain crackers
- Veggies – Cauliflower, broccoli, bell peppers, snap peas, carrots, celery, cherry tomatoes, cucumber, jicama sticks
To Retailer
- Refrigerate – After you have made the dip, let it cool to room temperature and maintain it lined within the fridge. It’ll final properly for 3 to 4 days. I wish to serve it at room temperature, so i take it out of the fridge about 20 minutes earlier than serving.
Primarily based on Ina Garten recipe
Diet Data
Energy: 195kcal (10%), Carbohydrates: 2g (1%), Protein: 1g (2%), Fats: 21g (32%), Saturated Fats: 10g (50%), Ldl cholesterol: 29mg (10%), Sodium: 132mg (6%), Potassium: 53mg (2%), Fiber: 1g (4%), Sugar: 2g (2%), Vitamin A: 342IU (7%), Vitamin C: 1mg (1%), Calcium: 25mg (3%), Iron: 1mg (6%)
Estimated diet data is supplied as a courtesy and isn’t assured.
