Simple Greek Hen | Julie Blanner

Sure! This Greek marinated hen recipe has simply 6 grams of carbohydrates per serving.
I discover that 6-8 hours will produce the most effective taste and texture in your marinated hen recipes. Marinades with out acid (vinegar, citrus juice and many others) will be left longer, however 24 hours is mostly thought of a most.
There are such a lot of methods to serve this scrumptious hen.
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Did you make this? Price the recipe and tag me on social @julieblanner!
This Greek hen is a moist and juicy recipe, infused with the essence of recent squeezed lemon juice and recent aromatic herbs. It is the last word Greek hen marinade that creates essentially the most succulent finish outcome!
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In a jar, sealable bag, sealable jar or small mixing bowl, mix olive oil, lemon juice, minced garlic, thyme, oregano, salt and pepper.
Add hen to a casserole dish and pour excessive, cowl and refrigerate or to the sealable bag. Refrigerate lined for half-hour or as much as 24 hours.
Preheat grill to medium excessive warmth. Brush with oil. Place hen breasts on the grill and discard marinade.
Shut lid and grill lined 6 minutes. Rotate hen and grill 5-7 minutes when juices run clear and inner temperature has reached 160°F utilizing a meat thermometer.
Grill lemon slices for 30 seconds on all sides. Add feta cheese and grilled lemon slices to the hen as quickly as you pull it off the grill.
Permit hen to relaxation for 5-10 minutes to seal within the juices earlier than slicing.
Marinate hen as described above. Preheat oven to 400℉.
Place hen breasts in a casserole dish. Bake till inner temperature reaches 160-165℉.
Take away and high with feta. Permit to relaxation 5-10 minutes earlier than serving.
Energy: 407kcal (20%), Carbohydrates: 6g (2%), Protein: 27g (54%), Fats: 31g (48%), Saturated Fats: 6g (30%), Polyunsaturated Fats: 3g, Monounsaturated Fats: 19g, Trans Fats: 1g, Ldl cholesterol: 87mg (29%), Sodium: 707mg (29%), Potassium: 517mg (15%), Fiber: 2g (8%), Sugar: 1g (1%), Vitamin A: 249IU (5%), Vitamin C: 20mg (24%), Calcium: 142mg (14%), Iron: 2mg (11%)
Estimated vitamin info is supplied as a courtesy and isn’t assured.
This Greek hen is a moist and juicy recipe, infused with the essence of recent squeezed lemon juice and recent aromatic herbs. It’s the last word Greek hen marinade that creates essentially the most succulent finish outcome!
One of the best half? It makes essentially the most unimaginable leftovers! We love to make use of this hen in our favourite pasta dishes, on high of salads, or just with a facet of Roasted Veggies.
The choices are countless, and it’s completely exploding with recent taste whether or not baked or grilled.
I like making a scrumptious hen dinner the entire household can take pleasure in. This Greek hen is precisely that – a nutritious, wholesome household meal that appeals to everybody in your listing!
Stuffed with recent, zesty lemon juice and herbs, it’s vivid, juicy and completely crispy on the skin irrespective of the way you prepare dinner it.
Come see why that is considered one of our household’s favourite hen recipes ever – any which manner we slice it!
We’ve tried serving it each which manner, and I can’t determine which is my favourite! We’ve served it on high of a mattress of Lemon Basil Pasta, over an Arugula Salad with Lemon French dressing, or just served alongside some scrumptious Roasted Cauliflower for a low carb choice… they’re all spectacular!
Sure! This Greek marinated hen recipe has simply 6 grams of carbohydrates per serving.
I discover that 6-8 hours will produce the most effective taste and texture in your marinated hen recipes. Marinades with out acid (vinegar, citrus juice and many others) will be left longer, however 24 hours is mostly thought of a most.
There are such a lot of methods to serve this scrumptious hen.
Hungry for easier recipes? Join my free recipe membership and have wonderful recipes delivered on to your inbox every week!
Did you make this? Price the recipe and tag me on social @julieblanner!
This Greek hen is a moist and juicy recipe, infused with the essence of recent squeezed lemon juice and recent aromatic herbs. It is the last word Greek hen marinade that creates essentially the most succulent finish outcome!
Forestall your display screen from going darkish
In a jar, sealable bag, sealable jar or small mixing bowl, mix olive oil, lemon juice, minced garlic, thyme, oregano, salt and pepper.
Add hen to a casserole dish and pour excessive, cowl and refrigerate or to the sealable bag. Refrigerate lined for half-hour or as much as 24 hours.
Preheat grill to medium excessive warmth. Brush with oil. Place hen breasts on the grill and discard marinade.
Shut lid and grill lined 6 minutes. Rotate hen and grill 5-7 minutes when juices run clear and inner temperature has reached 160°F utilizing a meat thermometer.
Grill lemon slices for 30 seconds on all sides. Add feta cheese and grilled lemon slices to the hen as quickly as you pull it off the grill.
Permit hen to relaxation for 5-10 minutes to seal within the juices earlier than slicing.
Marinate hen as described above. Preheat oven to 400℉.
Place hen breasts in a casserole dish. Bake till inner temperature reaches 160-165℉.
Take away and high with feta. Permit to relaxation 5-10 minutes earlier than serving.
Energy: 407kcal (20%), Carbohydrates: 6g (2%), Protein: 27g (54%), Fats: 31g (48%), Saturated Fats: 6g (30%), Polyunsaturated Fats: 3g, Monounsaturated Fats: 19g, Trans Fats: 1g, Ldl cholesterol: 87mg (29%), Sodium: 707mg (29%), Potassium: 517mg (15%), Fiber: 2g (8%), Sugar: 1g (1%), Vitamin A: 249IU (5%), Vitamin C: 20mg (24%), Calcium: 142mg (14%), Iron: 2mg (11%)
Estimated vitamin info is supplied as a courtesy and isn’t assured.