Straightforward 4 Ingredient Pound Cake Glaze Recipe
This extremely straightforward cake glaze recipe requires simply 4 staple substances and fewer than 5 minutes of time to make. It’s easy, delightfully candy, and straightforward to customise with a wide range of extracts.
That is the proper vanilla cake glaze that’s good for including to your favourite bundt desserts, angel meals desserts, pound desserts, muffins and even doughnuts.
You’ll discovered numerous concepts for the place to make use of it! It’s such an awesome little recipe to maintain in your again pocket… fairly quickly you’ll be making it from reminiscence! It’s that straightforward!
You already know the saying, “the icing on the cake”? Nicely, it’s my perception that the icing is simply as essential, if not extra essential than the cake itself. This primary cake glaze recipe by no means disappoints!
One of many causes I really like utilizing a glaze is that it’s stunning with none effort in any respect. Simply make, heat and pour! It’s such a simple method to elevate your baked items and add a success of sweetness.
It actually couldn’t be simpler to make this yummy glaze! Let’s get began!
Pound Cake Glaze
It’s good to brighten desserts for family and friends, in addition to event desserts.
Why You’ll Love this Recipe
“*Chef’s kiss* to you and your glaze recipe. (I used Amaretto as an alternative of vanilla extract for my little almond desserts)”
– Michele
What’s the Distinction Between Glaze and Icing?
It may be complicated, proper? What’s the distinction between these toppings… frosting, icing, glaze, and the checklist goes on!
Icing is kind of a bit thinner than frosting, however then not as skinny as glaze.
On this case, icing and glaze are fairly comparable. The distinction is mostly outlined not by the substances, however by the ultimate consistency. Glaze is liquid sufficient to be poured, whereas icing is mostly unfold on.
Elements and Substitutions
- Butter – Salted or unsalted, your choice.
- Powdered Sugar – Often known as confectioners sugar or icing powder. In case you don’t have powdered sugar, you possibly can puree granulated sugar in a meals processor till comfortable and fluffy – learn extra on the hyperlink above.
- Vanilla Extract – Pure slightly than imitation if attainable. Even higher? Make your individual at that hyperlink!
- Heavy Cream – You may substitute milk if wanted.
Variations
- Add Zest – Use lemon or orange zest for a fruity aptitude.
- Substitute Extract – You may taste this recipe in so some ways. A number of favorites are with almond extract, lemon extract or orange extract.
Make this Cake Glaze
- Mix substances, beat on medium till easy.
- Heat in microwave 30 seconds to make it a pourable glaze for straightforward topping.
Suggestions
- Use Instantly – Use the glaze as quickly as you’ve made it or it can harden.
- It’s straightforward to make this glaze in a stand mixer, however for those who don’t have one, you may also beat it by hand with a spatula in a big bowl, simply make certain all the things is effectively mixed with no lumps.
- For thinner glaze, add extra heavy whipping cream. Use a tablespoon at a time till you get the consistency you’d like.
- Enable Baked Items to Cool – Earlier than glazing your cake, make sure that the cake has full cooled, or the glaze can run off of it.
Regularly Requested Questions
Sure. All the time make sure that your baked items are cooled fully earlier than glazing or icing. In case your cake or muffins are too heat, the glaze will merely soften proper off.
If you wish to cool the cake quicker, refrigerate for about half-hour. In any other case, let it relaxation at room temperature for at the very least an hour earlier than including your cake glaze.
It might probably take as much as thirty minutes for this cake glaze to harden.
Serving Recommendations
This cake glaze recipe is ideal for topping pound cake, angel cake, bundt cake and even doughnuts! Strive it on all of those baked items:
Retailer
- Room Temperature – You may retailer this cake glaze for as much as three days at room temperature.
- Fridge – Retailer refrigerated in an hermetic container for as much as two weeks.
- Freezer – You may retailer this straightforward cake glaze within the freezer in an hermetic container for as much as three months. It would final even longer however will begin to lose its recent taste and high quality over time.
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Cake Glaze Recipe
This primary pound cake glaze recipe by no means disappoints. It is good for topping pound cake, angel cake, bundt cake and even doughnuts! It requires simply 4 staple substances and fewer than 5 minutes of time to make.
Stop your display from going darkish
Directions
-
Mix substances, beat on medium till easy.
-
Heat in microwave 30 seconds to make it a pourable glaze for straightforward topping.
Suggestions
Substitutions
- Butter – Salted or unsalted, your choice.
- Powdered Sugar – Often known as confectioners sugar or icing powder. In case you don’t have powdered sugar, you possibly can puree granulated sugar in a meals processor till comfortable and fluffy.
- Heavy Cream – You may substitute milk if wanted.
Variations
- Add Zest – Use lemon or orange zest for a fruity aptitude.
- Substitute Extract – You may taste this recipe in so some ways. A number of favorites are with almond extract, lemon extract or orange extract.
Suggestions
- Use Instantly – Use the glaze as quickly as you’ve made it or it can harden.
- It’s straightforward to make this glaze in a stand mixer, however for those who don’t have one, you may also beat it by hand with a spatula in a big bowl, simply make certain all the things is effectively mixed with no lumps.
- For thinner glaze, add extra heavy whipping cream. Use a tablespoon at a time till you get the consistency you’d like.
- Enable Baked Items to Cool – Earlier than glazing your cake, make sure that the cake has full cooled, or the glaze can run off of it.
To Retailer
- Refrigerate – Retailer refrigerated in an hermetic container. Heat and stir effectively to make use of.
Diet Data
Energy: 219kcal (11%), Carbohydrates: 36g (12%), Fats: 8g (12%), Saturated Fats: 5g (25%), Ldl cholesterol: 24mg (8%), Sodium: 63mg (3%), Sugar: 35g (39%), Vitamin A: 280IU (6%), Calcium: 5mg (1%)
Estimated vitamin info is offered as a courtesy and isn’t assured.
