The Best Caramel Rolls | Julie Blanner

These comfortable, moist, caramel rolls are topped with creamy caramel frosting – so good you’d by no means know they begin from a can of crescent sheets!

Fast and straightforward to make, these rolls are good for a lazy weekend brunch for a crowd!

Cinnamon rolls in a white dish with caramel icing.

If you happen to solely make one recipe of mine this month, strive these caramel rolls! They’re so unimaginable, addicting and may have everybody considering you spent hours within the kitchen making them. Fortuitously, due to a shortcut, you received’t!

You may make this easyrecipe in simply 10 minutes hands-on time. You’ll be able to even make them forward!

They’re topped with essentially the most superb Caramel Icing that makes them out of this world! These are true, comfortable, soften in your mouth caramel rolls (not the sticky variety like Pecan Rolls, although I like these, too!)

They’re moist and flaky and drenched in essentially the most delectable caramel frosting. 

A white dish with caramel rolls.

Caramel Rolls

One of many many issues I like about this recipe is which you could serve them within the dish you bake them in, slightly than on a separate platter.

Why You’ll Love this Recipe

  • Oven to Desk – Something that goes from oven to desk fantastically is a win in my ebook as a result of whereas I take pleasure in baking, I don’t like to do dishes.
  • Straightforward however Nonetheless Particular – You’ll be able to whip these up on a whim on a Sunday morning, however they’re particular sufficient for Christmas, New Yr’s, Easter and Mom’s Day brunch!
  • Unimaginable Frosting – Butter, brown sugar, milk, vanilla salt and powdered sugar whipped to a thick, fluffy cream unfold on heat rolls makes them out of this world! Because it seeps in it creates an incredible caramel roll sauce.

If you happen to’re like me, you’ll be scooping up each final drip to smother your roll. You’d by no means know they weren’t made out of scratch!

A piece of caramel roll on a white plate.

Components and Substitutions

For the Rolls

  • Crescent Dough – Skip making your individual dough! Use retailer purchased crescent dough sheets – you can even use canned crescent rolls, they’re the identical product however perforated for making the standard rolls as an alternative of a sheet.
  • Butter – Use unsalted butter for this recipe. The butter needs to be melted to brush onto the dough.
  • Brown Sugar – Brown sugar provides these rolls an exquisite caramel taste.
A white dish with easy caramel rolls in it.

For the Caramel Frosting

  • Butter – It’s finest to make use of unsalted butter on this recipe, should you use salted, scale back the quantity of added salt used. Learn to soften butter shortly.
  • Brown Sugar – Use brown sugar slightly than white on this recipe. Brown sugar incorporates molasses which helps to create that stunning caramel taste.
  • Salt – Salt brings out the sweetness and caramel taste on this icing. Scale back the quantity barely if you’re utilizing salted butter.
  • Powdered Sugar – Also referred to as confectioners sugar. This sugar may be very wonderful and combines nicely to create a fluffy and lightweight icing. Learn to make powdered sugar should you don’t have any readily available.
  • Milk – I exploit 2% milk on this recipe and it helps to make the frosting creamy, however you should use no matter you’ve readily available.
  • Vanilla – Use pure slightly than imitation vanilla extract should you can. It’s very easy to make your individual vanilla extract!
Caramel frosting in a white bowl

stand mixer

A caramel roll is sitting on a white plate.

Easy methods to Make

An outline, go to the printable recipe card for full elements and directions.

  1. Prep – Preheat oven as directed and grease pan.
  2. Roll crescent dough onto parchment paper. 
  3. Fill – Brush with butter and sprinkle with brown sugar.
  4. Roll every sheet right into a log, slicing as directed.
  5. Bake – Place in ready baking dish. Bake. A white dish with a caramel roll in it.
  6. Ice – Mix icing elements till clean. Pour on high of caramel rolls. A white dish with caramel rolls.

Variations

  • You’ll be able to high these caramel rolls with nuts, toffee bits or chocolate chips should you like!

Ideas

  • Chorus from eradicating crescent rolls from the fridge till able to make your straightforward cinnamon rolls. This makes them simpler to slice.
  • Line your working floor with parchment paper for straightforward clear up.
  • Liberally grease your pan earlier than including the rolls to it, so that when baked they’re straightforward to take away and received’t stick.
  • For a thinner icing, add just a little additional milk when mixing the frosting.

Caramel rolls in a white dish with icing.

Make Forward

These caramel rolls are a simple breakfast or brunch deal with, and they’re good if you’re serving a crowd. You’ll be able to even make them forward of time and bake simply earlier than serving, however they arrive collectively so shortly, you don’t must!

  • You may make these rolls the evening earlier than and canopy them with plastic wrap and refrigerate.
  • Then, simply pop them into the pre heated oven earlier than serving.
A piece of caramel roll on a white plate.

Serving Solutions

In fact the caramel icing is superb on these – however you possibly can combine them up with different toppings.

A white dish with caramel rolls.

Easy methods to Retailer

  • Room Temperature – Retailer at room temperature in an hermetic container as much as 2 days.
  • Refrigerate – Retailer in an hermetic container as much as 5 days.
  • Freeze – You may also freeze cinnamon rolls, storing in an hermetic container coated in plastic wrap to keep away from any freezer odor as much as 3 months.

To Reheat

Reheat these caramel rolls individually within the microwave for 20 seconds or within the casserole dish in a preheated oven at 350 levels for five minutes.

A piece of caramel roll on a white plate.

Extra Brunch Recipes

Fast Breads

A piece of caramel roll on a white plate.

Caramel Rolls

Prep Time 10 minutes

Prepare dinner Time 26 minutes

Complete Time 36 minutes

These comfortable, moist, caramel rolls are topped with creamy caramel frosting – so good you’d by no means know they begin from a can of crescent sheets!

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Directions

  • Preheat oven to 350℉. Grease baking dish and put aside.

  • On parchment paper (for straightforward cleanup), roll crescent roll sheets . Brush with melted butter and sprinkle with brown sugar.

  • Beginning at one finish, roll every sheet right into a log. Gently slice into 12 items per roll.

  • Place tight in a buttered baking dish. Bake 26-28 minutes, till golden brown.

  • In a medium mixing bowl, butter, sugar, milk, vanilla, salt and powdered sugar and beat till clean. Unfold on high of caramel rolls.

Ideas

  • Chorus from eradicating crescent dough from the fridge till able to make your straightforward cinnamon rolls. This makes them simpler to slice.
  • Line your working floor with parchment paper for straightforward clear up.
  • Liberally grease your pan earlier than including the rolls to it, so that when baked they’re straightforward to take away and received’t stick.
  • For a thinner icing, add just a little additional milk when mixing the frosting.
  • You’ll be able to bake these rolls forward of time and preserve them coated within the fridge. Gently reheat them within the oven and unfold over the frosting earlier than serving.

Diet Data

Energy: 173kcal (9%), Carbohydrates: 25g (8%), Protein: 1g (2%), Fats: 8g (12%), Saturated Fats: 4g (20%), Ldl cholesterol: 12mg (4%), Sodium: 202mg (8%), Potassium: 17mg, Sugar: 19g (21%), Vitamin A: 135IU (3%), Calcium: 12mg (1%), Iron: 0.3mg (2%)