The Best Chipotle Corn Salsa Recipe
This Chipotle corn salsa recipe is delightfully candy with somewhat warmth! This straightforward dip or topping for tacos, quesadillas, burritos and extra is filled with contemporary, zesty essence in each chunk.
Add Chipotle corn salsa to your burrito bowls, nachos and salads for the last word Chipotle copycat.
Each week, Isla and I’ve a date at Chipotle simply earlier than we choose the huge women up from college. Through the vacation break, I used to be lacking our little Chipotle dates. I crave their corn salsa each as a dip and on their hen tacos!
Fortuitously for me, I didn’t need to rely solely on style to recreate the Chipotle corn salsa. The entire components are listed straight on their web site!
Honestly, it was straightforward to excellent this recipe to get the measurements of every ingredient good as a result of I’ve eaten a lot of it. I ought to most likely be somewhat embarrassed about that, however I’m not!
Chipotle Corn Salsa Recipe
The reality is, my Chipotle corn salsa obsession is your achieve! I’m not large on copycat recipes however that is one to savor, as a result of it’s so easy and so superb.
It’s the right medium salsa to take pleasure in as a dip or on all of your favourite tacos, burritos, quesadillas and salads.
“Love how straightforward and flavorful that is!! I might munch on this all day!!”
– Kristyn
Components and Substitutions
- Jalapeños – Contemporary jalapeños add quite a lot of warmth to this scrumptious dip, topping or aspect dish. Slice in half to scoop out the membrane and seeds earlier than dicing.
- Poblanos – One other scrumptious pepper so as to add somewhat warmth to this salsa.
- Cilantro – I’m workforce cilantro, I really like the flavour it provides however omit when you’re on the opposite workforce.
- Crimson Onion – Provides colour and taste. You possibly can substitute white onion in a pinch.
- Corn – Contemporary corn minimize faraway from the cobb offers one of the best taste, however you possibly can substitute canned corn if wanted.
- Lime Juice – Contemporary squeezed lime brings out the intense flavors. You possibly can substitute 100% Actual Lime Juice in a pinch.
- Lemon Juice – Once more, contemporary is finest. If you happen to don’t have any contemporary lemons available you possibly can substitute 100% Actual Lemon Juice.
Variations
- Roasted – Use roasted corn and or poblano peppers to combine it up
- Black Beans – Throw in some black beans for somewhat protein.
- Avocado – One other good way so as to add in somewhat protein.
Ideas for Juicing Citrus
- The simplest strategy to squeeze a lime is to begin at room temperature, and roll it round to melt it.
- Slice it in half lengthwise. Juice by hand squeezing it till all of the juice is launched, use a hand-held juicer or the citrus attachment in your mixer.
- On common, 1 lime makes about 2 tablespoons juice, 1 lemon about 3 tablespoons of juice.
Tips on how to Make
- Collect components, chopping to the consistency you like.
- Mix all components.
- Refrigerate till serving to permit flavors to marinate.
Ideas for the Greatest Corn Salsa
- Chipotle makes use of white corn, however when it’s winter in Missouri, I take advantage of yellow as a result of it’s what we’ve out there.
- Use contemporary corn if potential, for one of the best outcomes. You possibly can substitute canned or frozen corn in a pinch.
- The simplest strategy to squeeze a lime is to begin at room temperature, and roll it round to melt it.
- Slice it in half lengthwise. Juice by hand squeezing it till all of the juice is launched, use a hand-held juicer or the citrus attachment in your mixer.
- Chop this salsa chunky or wonderful – to your choice!
Steadily Requested Questions
Chipotle’s corn salsa is taken into account a medium warmth stage. Nonetheless, what I really like about this do-it-yourself model is that it’s really easy to manage the spice – add roughly of the diced peppers in response to your choice!
This corn salsa recipe is gluten free, dairy free and vegan. Whereas the corn kernels do have some carbohydrates, this salsa is a superb addition to a wholesome way of life because of its healthful, nutritious components.
Serving Solutions
One of many many causes that I really like this recipe is as a result of I can create it forward of time, making it a terrific recipe for entertaining!
Dietary Issues
- Gluten Free
- Dairy Free
- Nut Free
- Vegan
Tips on how to Retailer
- Room Temperature -This corn salsa can sit out at room temperature for as much as two hours whereas serving.
- Fridge – Retailer in an hermetic container or lined in plastic wrap as much as 5 days.
- Freezer – Sure, you possibly can freeze your leftover Chipotle corn salsa. Merely add it to an hermetic container like a freezer storage bag, and retailer for as much as six months. Needless to say the feel received’t style like contemporary salsa, so it’s finest to make use of frozen salsa in recipes like soups, casseroles, and so on.
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Chipotle Corn Salsa Recipe
This Chipotle corn salsa recipe is delightfully candy with somewhat warmth! This straightforward dip or topping for tacos, quesadillas, burritos and extra is filled with contemporary, zesty essence in each chunk.
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Directions
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Chop the crimson onion, cilantro, jalapeno and poblano to the consistency you need.
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Mix all components in a medium mixing bowl.
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Refrigerate till serving to permit flavors to marinate.
Ideas
Substitutions and Notes
- Jalapeños – Slice in half to scoop out the membrane and seeds earlier than dicing.
- Cilantro – Omit when you don’t look after cilantro.
- Crimson Onion – Substitute white onion in a pinch.
- Corn – Substitute 1 can of corn, drained
- Lime Juice – Substitute 100% Actual Lime Juice in a pinch.
- Lemon Juice – Substitute 100% Actual Lemon Juice.
Variations
- Roasted – Use roasted corn and or poblano peppers to combine it up
- Black Beans – Throw in some black beans for somewhat protein.
- Avocado – One other good way so as to add in somewhat protein.
To Retailer
- Refrigerate – Retailer in an hermetic container or lined in plastic wrap as much as 5 days.
Vitamin Data
Serving: 0.5cup, Energy: 51kcal (3%), Carbohydrates: 13g (4%), Protein: 1g (2%), Sodium: 6mg, Potassium: 199mg (6%), Fiber: 3g (12%), Sugar: 5g (6%), Vitamin A: 640IU (13%), Vitamin C: 92.6mg (112%), Calcium: 11mg (1%), Iron: 0.4mg (2%)
Estimated vitamin info is supplied as a courtesy and isn’t assured.
